Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle 175 mm optimising the blade for clean

optimising the blade for clean push-cutting

210 mm 240 mm Weight 190 g 240 g Total Length 364 mm 398 mm Tip to Heel Length 215 mm 245 mm Blade Height at Heel 49

and has to be mizu-honykai

The blade is thin behind the edge and tapers from 2

Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle 175 mm optimising the blade for cleanThe Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm is a double bevel slicer featuring semi stainless SKD steel clad in stainless steel, best fit for professional chefs and enthusiasts requiring precise protein carving. This knife features a convex primary bevel grind that splits food to reduce sticking during slicing tasks. The SKD core measures 62 64 HRC and behaves similarly to carbon steel regarding edge keenness and sharpening response, while