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The Laird family has produced Applejack in New Jersey since 1698
Unlike many winemakers
bottled at 43% ABV
green mango
Château Moulin, Merlot, Canon Fronsac, Bordeaux, France 2016 shrinkflation The Laird family has produced100% Merlot A nose brimming with pure red fruit and cassis, with whiffs of earth and mint, and a palate as soft and supple as a Debussy nocturne. Organic viticulture. Natural fermentation with indigenous yeasts takes place in temperature controlled stainless steel or lined concrete tanks, and lasts three weeks. Regular pumpovers and punchdowns. Parcels are vinified separately, then blended before levage. One year levage in 2 and 3 year old barriques.
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