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aged cheeses
Total production of 2024 harvest was only 900 bottles of wine
Wine is perfectly combined with oysters and caviar
Soda water
Grande Vallee Saperavi Reserve 2023 Biologist aged cheesesThis Saperavi is distinguished by its deep ruby with a garnet tint and characteristic aromas of blackberry, pomegranate, cherry and chocolate. It has soft tannins, moderately low acidity. The taste of the wine is rich, velvety, with hints of dried fruit. Pleasant long aftertaste. The wine is aged in French oak barrels for at least 6 months Food Pairing: Best paired with pork steaks, lamb on the bone, pasta, aged cheeses Varieties: Saperavi 100% ABV:
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