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is matured for 3 years in Islay whiskey barrels
the use of Alpine juniper and Piedmontese cherries give an unusual
and red fruits
GRAPE VARIETY
Sake "Yuzu" Ginjo Yuzushu - Akashi-Tai (50CL, 10.0% Vol.) d'araprì san severo is matured for 3 yearsSake "Yuzu" Ginjo Yuzushu Akashi Tai (50CL, 10. 0% Vol.) Notes: Made with 50% fresh Yuzu juice and 50% Ginjo sake. Intensely perfumed and with notable acidity Serving temperature: from 7 to 12 degrees Alcohol content 10% Bottle format 50 CL bottle Nation Japan
