Pay in 4 interest-free payments of $16.73 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
With its shorter
balanced blade allows for smooth
The Gyuto is the Japanese version of the classic chef’s knife and one of the most essential tools in the kitchen
The perfect duo for precision
Yoshino Santoku — Japanese Chef Knife With its shorterThe Santoku is one of the most popular knives in Japanese kitchens. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with ease. With its shorter, balanced blade and flat cutting edge, the Santoku delivers clean, precise cuts and exceptional control, making it ideal for everyday cooking.
US$ 2725.00
US$ 22.00
US$ 124.50
US$ 65.00
US$ 36.00
US$ 34.00
US$ 45.00
US$ 49.95
US$ 39.50
US$ 33.00
US$ 95.00
US$ 32.00
US$ 24.00
