Sashikomi, 4 Year, Double Aged Soy Sauce, 500ml Style_Melon The two-year ageing takes the

The two-year ageing takes the raw edge off the soy

the flavour carries notes of caramel and toasted grain alongside the core soybean savouriness

fish or black cod

grown in Kishu (Wakayama)

Sashikomi, 4 Year, Double Aged Soy Sauce, 500ml Style_Melon The two-year ageing takes theThis premium twice brewed soy sauce, or "sashikomi shoyu," is crafted through a meticulous fermentation process that enhances its deep umami, rich colour, and complex flavour. Unlike regular soy sauce, it undergoes a second brewing stage using already fermented soy sauce instead of brine, resulting in a fuller bodied and less salty profile. Ideal for dipping, marinades, and enhancing traditional Japanese dishes. How to Use Use this soy sauce as a