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& vanilla tones
the rain forests and the living creatures of the high elevation mountains where these coffees are grown
The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base
9″ (20 cm)
Ethiopia Natural tea & vanilla tonesRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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