Ohitsu, Japanese Cedar Wood, Sushi Rice Holder Available for next day A common starting point is

A common starting point is around 10g of kombu per litre of water

Nama Goma Abura

Sanzen Tokubetsu Junmai Omachi and Sanzen Omachi Junmai Daiginjo

often considered one of the best for sake production

Ohitsu, Japanese Cedar Wood, Sushi Rice Holder Available for next day A common starting point isOHITSU SHARI SEASONED RICE HOLDER The Ohitsu Shari is a traditional Japanese tool used for storing and serving seasoned sushi rice. It is a wooden container made from high quality cedar, and is designed to keep the rice at an optimal temperature and moisture level for serving. The Ohitsu Shari is an important tool for sushi chefs, as it allows them to prepare large quantities of seasoned rice in advance and keep it fresh for serving. It is also