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Pair with fish dishes
Serve at 65 F in large bowl glasses
Classification: Moscato d’Asti
the wine is cold fermented in temperature controlled stainless steel tanks and left on the lees for several months
2019 Madonnabruna Passerina "Rivafiorita" IGT Sparkling Pair with fish dishesElegant! Winemaker Carlo Petracci hand selects his estate grown fruit later in the ripening season and blends 85% Passerina, and 15% Fiano and Pecorino. The results is an elegant and complex wine that delivers notes of white flowers and stone fruits. The well balanced acidity and fruit provides a long, complex finish. This full bodied white will pair well with white fish, salmon, shellfish, pasta in cream sauces and white meats. Serve at 55F in a
US$ 27495.00
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