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Uncertified organic practice
Bursting with citrus and candied fruit notes
On the palette fleshy raspberry melds with tea-leaf and currants around a core of chewy tannins
Grown on clay and silt soils then fermented in 228lt oak barrels
Zurab Topuridze Tetri Kamuri Tsolikouri, Iberieli, Georgia, 2022 Goisot Uncertified organic practice
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