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Botanical name: Lavandula
Sultana raisins are made from dried green grapes and are typically coated in an oil based solution prior to drying to speed up the process
Perfect for baking
it won't spike blood sugar
Agar agar Ethiopian Cuisine Botanical name: LavandulaAgar agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.
