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and classic French sauces
grilled steaks
grilled meats
The Peranzana is the most well known: a juicy olive
APPLE BALSAMIC show-reviews and classic French saucesThis apple balsamic vinegar is a true concentrate of freshness, it combines the sweetness of the apples and balsamic vinegar and the acidity of the apple pulp. It will blend harmoniously with white meat but also with scallops, salmon, for the seasoning of a salad or a delicious and amazing mango salad. INGREDIENTS: Concentrated apple juice, apple vinegar. Pairing suggestions: Chicken, turkey, scallops, salmon, green salads, grain salads, mango salads,
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