ISO 8069 | IDF 69: 2005 - Dried milk - Determination of lactic acid and lactates Language:EN This standard gives guidance on

This standard gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms

This standard specifies a method for the determination of the salt content of butter

The method is applicable to milk and milk-based drinks from cows

c) milk reconstituted from milk powder

ISO 8069 | IDF 69: 2005 - Dried milk - Determination of lactic acid and lactates Language:EN This standard gives guidance onThis standard specifies an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk. Standard only available in English.