Nuestra Soledad "Matatlan" Mezcal 750ml sustainable the winery was converted to

the winery was converted to produce quality wines for export

He was the great

the wine spends 8-10 months in stainless steel tank (50%) and 400L neutral oak barrels (50%)

Bright garnet hue with ruby highlights: pronounced

Nuestra Soledad "Matatlan" Mezcal 750ml sustainable the winery was converted toDubbed the Heart of Mezcal in Oaxaca, Santiago Matatln is a small community but a major distilling town in the district of Tlacolula. The Corts family are among the most famous of Matatlns maestros and this is a benchmark example of the Espadn variety. Maestro Mezcalero Gregorio Hernandez uses 100% Espadn (Agave angustifolia) grown at an elevation of over 5,500 feet. This mezcal is cooked in a conical earthen oven, milled using horse driven stone