Pay in 4 interest-free payments of $41.25 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
you need to adjust your cutting style (think slicing more than chopping) and expectations
Sakai Takayuki Aonikou Blue-2 Carbon Steel Chef's Knife/Gyutou
with all the features of a great santoku
- For narrow blades like Peeling Knife
Wusthof Classic IKON Paring Knife, 3.5-inch (9 cm) - 4086-9 Naniwa Chosera Stones you need to adjust yourThe perfect companion to a Santoku or Chef's knife! The Wsthof Classic IKON paring Knife, 9cm (3. 5"), is the most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables all easily accomplished with the comfortable grip and razor sharp hardened stainless steel edge. This is also my favourite paring knife shape I like this "spear point" shape more than the "bird's beak" or straight edge "sheep's foot"
US$ 17.50
US$ 17.50
US$ 15.00
US$ 12.50
US$ 17.50
US$ 17.50
US$ 12.50
US$ 12.25
US$ 10.00
