Daftmill 2011 Winter Release Strathmill peppered with spicy wood and

peppered with spicy wood and sweet notes

pecan nuts and caramel

matured in a hogshead for 30 years and bottled in 2019

Launched in 2020 by Japan’s Yoshino Spirits Co and named after "Umi" (Japanese for ocean) and "ki" (Japanese for "tree")

Daftmill 2011 Winter Release Strathmill peppered with spicy wood andDESCRIPTION The next release from one of the newer and harder to find Scottish distilleries, Daftmill, is here with one of their two annual expressions. Produced from publican barley grown on the family farm, distilled in 2011, matured in 27 first fill ex bourbon barrels in their on site dunnage warehouse for at least 12 years, and bottled in 2024. 7,500 bottles were produced, of which there are only 60 in SA. Non chillfiltered, naturally coloured and