De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g They pair well with thick

They pair well with thick tomato or creamy cheese sauces

It is loved by children

Ingredients: total oats (52%)

Ingredients Corn Flour (100%)

De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g They pair well with thickDe Cecco Zita Tagliata n118 are short and wide tubular pasta that perfectly holds generous sauces (rag, tomato, vegetables) and also lends themselves to pasta al forno. The slow drying ensures a firm and even texture, always perfect al dente. Origin: Italy Cooking time: 11 min (al dente 9 min) Ingredients: durum wheat semolina, water Suitable for vegetarians Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking