Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm Ironwood Sakimaru Sujihiki 424 mm Tip to Heel

424 mm  Tip to Heel Length

(Wikipedia)

The skill which created such a breathtaking edge has been passed down from generation to generation in Seki City and as the city of blades which has the highest blade production in Japan

The tsuchime hammered finish complements the durable build oriented towards non-professional household use

Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm Ironwood Sakimaru Sujihiki 424 mm Tip to HeelThis Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm is a double bevel slicer with an ironwood western handle, best fit for professional chefs and collectors requiring long blade protein carving. The 270mm blade features SG2 powdered stainless steel clad in stainless san mai construction with an etched diamond damascus finish. This specific steel achieves 62 64 HRC hardness and offers high wear resistance, though the catalog notes it is relatively