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4 years aging on lees before disgorgement
almost no tannins = very easy drinking
Norris described her wine this way: the ultimate meatball wine
Lambrusco Ancellotta and Grasparossa from Modena
Vigneto Saetti Lambrusco 4 years aging on leesLambrusco Salamino grapes from Modena, Emilia Romagna, Italy. All organically grown, higher acidity and tannin than other Lambrusco varieties makes this one especially food friendly. Bone dry and refreshing; serve chilled. Try with BBQ, pasta Bolognese, or meat lovers pizza!
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