Confections by Okashimaru Joy Kim and a touch of camphor

and a touch of camphor that evokes the coolness of a midnight breeze

making it ideal for auto camping as well as mountain climbing

people and topics of this moment in time

including pots with rounded bottoms

Confections by Okashimaru Joy Kim and a touch of camphorPublished to commemorate the tenth anniversary of Okashimaru, Sayoko Sugiyamas Kyoto based confectionery studio, Confections by Okashimaru features 30 of her own creations. Sugiyama treats her wagashi traditional Japanese confectionery not as mere food, but as experiences imbued with beauty, discovery, memory, and philosophy. Photographer Takeru Koroda captures the visual subtleties of the confections: textures, colours, delicate proportions, and