Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle Sumi and eliminates the risk of

and eliminates the risk of losing parts like pins

Hardness: HRC 64-66

Suogo Yamatuka and the sharpener is Master

black bufflao ferrule and end cap

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle Sumi and eliminates the risk ofThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a stainless clad chef's knife featuring SKD semi stainless steel and a stabilized birch burl handle, best fitting users seeking high cutting performance with reduced maintenance requirements. This 210mm gyuto features an extra tall profile with a 55mm heel height and weighs 191g. The blade utilizes san mai stainless clad construction with a nashiji surface finish and double bevel