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This wine is made from the original Riesling vineyard on the Koerner Family property
Ferment vessel: French puncheons for 3 weeks
Soil type: Red clay on limestone
Aging vessel: Slavonian Oak demi muids for 4 month & then stainless steelmfor 10 months
2025 Adelaide Hills Savagnin case This wine is made fromScored 92 Points by Halliday Wine Companion (Katrina Butler). Read the review. Crisp, fresh Savagnin sea spray, stone fruit, acidity Vineyard: Deanery Vineyard, Balhannah Planted: 2004 Soil type: Sandy loam on sandstone & ironstone Picking date: February 12, 2025 Picking method: Hand harvested and sorted in vineyard Skin contact: No Processing: Crush and destemmed Pressing: Only take free run juice Cooling settling: Settled off dirt and heavy solids
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