Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm Ebony With Handle Mounted on a stand and

Mounted on a stand and comes with a nagura flattening stone

The blade geometry follows traditional Japanese acute angles between 15 and 18 degrees

the reactive iron exterior requires immediate drying and light oiling after use to prevent rust

Crafted by fourth-generation blacksmith Kunio Masutani in Takefu Knife Village

Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm Ebony With Handle Mounted on a stand andThe Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm is a double bevel chefs knife featuring Nachi Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter edge section supports