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Serving Temperature: 18-20 degrees C
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even slices for serving and finishing dishes
Chianti Riserva DOCG Grati gluten free Serving Temperature: 18-20 degrees CChianti Grati Riserva Varietal: 90% Sangiovese, 7% Canaiolo, 3% Colorino Area of Production: Tuscany, Italy Soil: Lime, marl, some clay, with good mineral content Harvest Time: Mid September Vinification: Grapes are fermented in stainless steel tanks and macerated for 3 weeks In the Cellar: Aged for 3 years in wooden barrels, then aged in the bottle Alcohol: 13% Serving Temperature: 18 degrees C Pairings: Game, roast lamb, mushrooms PRODUCT FEATURES
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