Pay in 4 interest-free payments of $7.75 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
where their wine cellar is hosted in a historic dammuso (typical farmhouse) of the 18th century
The fresh and high acidity keep it lively and lifted
Fermentation is carried out with indigenous yeasts in temperature-controlled stainless steel tanks
Their idea was to realize a vermouth project “…dove il protagonista é il vino…” where the protagonist is the wine
2021 Vino di Anna "Vendredi 13" Sicilia IGT (Etna) Vermentino where their wine cellar is
US$ 124.97
US$ 176.95
US$ 169.95
