KINTO SEPIA nonslip saucer 130mm sake Nakiri knives are specialized Japanese

Nakiri knives are specialized Japanese knives used primarily for cutting vegetables

Do not shake or shock the product as it may cause liquid to spill

Slice cucumbers and tomatoes in a jiffy and add them to your salad mix

Thicker specialty fibre filter design keeps bitter elements

KINTO SEPIA nonslip saucer 130mm sake Nakiri knives are specialized JapaneseSize130 x H17 mmTeak Plywood (Urethane coating). Do not use in a dishwasher. Do not soak in water. Do not place near open flames. Clean the surface with dry or tightly wrung out dishcloth after use. Avoid direct sunlight, dry well after use and store in a dry place. Slight differences may occur being handmade. Color and grain of natural wood varies in each item.