Huehuetepan Natural Anaerobic Fermented is at the forefront of

is at the forefront of coffee innovation in Colombia

moving away from a yield-first approach and towards careful cultivation at altitude

as it flourishes within its native ecosystem

experimenting with innovative processing methods to bring out the best in every bean

Huehuetepan Natural Anaerobic Fermented is at the forefront ofCarlos Cadena Valdivia is redefining specialty coffee in Mexico. As a third generation producer, he has steered his familys farmsFinca Pocitos and Finca Huehuetepantowards a relentless focus on quality, experimenting with innovative processing methods to bring out the best in every bean. This Typica lot showcases that dedication. Hand picked at peak ripeness, the cherries are carefully sorted to remove any imperfections before beginning a 200 hour