Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle Ringed Gidgee Handle This combination of accessible high-carbon

This combination of accessible high-carbon performance and classic Sakai craftsmanship suits those entering single bevel cutlery or professionals seeking a dedicated daily slicer

The knife features a sturdy in-hand feel and glides through ingredients during preparation

The Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle is a compact general-purpose knife best fit for home cooks

providing maximum cutting length while minimising friction during use

Tetsujin Ginsan Ukiba K-tip Gyuto 210mm Ebony Handle Ringed Gidgee Handle This combination of accessible high-carbonThe Tetsujin Ginsan Ukiba K tip Gyuto 210mm by Myojin Riki is a double bevel chefs knife featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control with stainless ease of care. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 210mm size provides ample