Pay in 4 interest-free payments of $13.00 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
This standard specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins
The method has been validated for zinc contents of between 25 mg/kg and 70 mg/kg (dry mass) in milk and milk products
The method can be used at contents corresponding to a measured concentration in the sample solution (with blank subtracted) of more than 0
This standard specifies test methods for the purification of the crude extracts obtained by the general methods given in ISO 3890-1 | IDF 75-1
ISO 1740 | IDF 6: 2004 - Milkfat products and butter - Determination of fat acidity (Reference method) Publication Type - International Standards This standard specifies a referenceThis standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
