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perfect for the grill
your dedicated personal concierge will reach out to craft your perfect box—hand-selecting the best seasonal and specialty cuts
Cut from the tenderloin
No wonder this is the most popular cut in Brazil
New York Strip - 28 Days Dry-Aged Size:10-13oz perfect for the grillDon't let go this amazing cut! 28 day dry aged, with great texture, intense marbling and a nice balance of tenderness and robust flavor. 1. 5" thick cut.
