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The grapes are placed into a small press and are crushed manually
citrus and white flowers
The wine is aged for 14 months in 25-hectoliter Slavonian oak botti and is bottled without fining or filtration
The wine is then aged for 30 months in 40HL barrels
Guy Breton, Gamay "Régnié" Morgon, Beaujolais, France 2024 femalewinemaker The grapes are placed into100% whole cluster fermentation Gamay. Something about the chemical properties of carbonically fermented Gamay from ancient vines in granite soils, bottled unfiltered with barely any sulfur, causes the stuff to evaporate from the bottle at an accelerated rate. Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral laden aftertaste of a bottle that went down way too easily. First produced
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