Misono Molybdenum Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm) - #541 Traditional Japanese Knives you seem to reach for

you seem to reach for them all the time for general kitchen

Hardness is at least HRC 60

making it great for dicing veggies

FOR RIGHT HAND USE ONLY

Misono Molybdenum Japanese-Style Boning Knife (Honesuki), 5.7-inch (145mm) - #541 Traditional Japanese Knives you seem to reach forThis style of boning knife has a thicker blade, and is the traditional Japanese shape for a boning knife (triangular shape), normally used for taking apart a chicken. Definitely gaining in popularity here it's quite useful and versatile, with the shorter length and straighter blade edge. This is a seriously heavy duty knife with a thick and extra strong blade, and a very beefy larger than standard sized handle so you have a superb grip. Please note