Afeltra Rigatoni 100% Grano Italiano 500 g, Gragnano IGP pasta made of durum wheat semolina of the highest quality, 12 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g tin spices and spice extracts)

spices and spice extracts)

CHANTECLAIR

bruschetta or to refine cold and hot foods

advent calendars and small gifts

Afeltra Rigatoni 100% Grano Italiano 500 g, Gragnano IGP pasta made of durum wheat semolina of the highest quality, 12 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g tin spices and spice extracts)The craftsmanship, bronze pulling and slow drying guarantee this format the right degree of roughness to perfectly enclose your favorite sauce. Try them with a traditional Bolognese sauce or baked stuffed with ricotta and spinach. Afeltra Rigatoni are made from carefully selected wheat semolina which is 100% Italian wheat, mixed with water from the Lattari mountains, pressed through bronze moulds and dried slowly for up to 48 hours. The Rigatoni are