De Cecco Orecchiette Grandi n°190, wheat pasta 24 x 500 g, speciality of Apulia, slow drying ~9 h, firm texture, cooking 12 minutes (al dente 10 min), Made in Italy + Italian Gourmet polpa 400 g This Cous Cous from Barilla

This Cous Cous from Barilla is made from high-quality durum wheat semolina and impresses with its medium grain

Free Italian Gourmet Polpa di Pomodoro 400g Tin Two fragrant whole hazelnuts from our hills

Simply dissolve in hot water or add directly when cooking

Grisbì gluten free with lemon cream - shortcrust dough filled with soft gluten-free lemon cream (40%)

De Cecco Orecchiette Grandi n°190, wheat pasta 24 x 500 g, speciality of Apulia, slow drying ~9 h, firm texture, cooking 12 minutes (al dente 10 min), Made in Italy + Italian Gourmet polpa 400 g This Cous Cous from BarillaFrom Cecco Orecchiette Grandi n190: the specialty of Puglia in large version. Their small ear shape holds generous sauces and vegetables for tasty and authentic dishes. Thanks to slow drying, they always remain firm when cooking. Origin: Italy Cooking time: 12 min (al dente 10 min) Process: slow drying ~9h Ingredients: durum wheat semolina, water Recipe ideas: orecchiette cime di rapa, tomato basil, sausage & broccoli, ricotta & zucchini. Directions