It's Kind of a Big Dill Pickle Smoked from poultry to hamburgers to

from poultry to hamburgers to most vegetables

Try the spicy/smokey side of salt

This product will change your views on pepper

Mesquiter Jalapeñer is what happens when my wife let's me name a salt

It's Kind of a Big Dill Pickle Smoked from poultry to hamburgers toI decided to get adventurous. I start with a base of pure Pacific Ocean sea salt, smoked in Hickory wood, and dampened with kosher dill pickle juice, and finished with dill weed and organic cucumber powder. The result, your new seasoning for popcorn , or rim the glass of your Bloody Mary, the uses are endless! Premium smoked sea salt Convenient built in grinder Perfect for seasoning meats, vegetables, popcorn, or rim your favorite cocktail Rich, smoky