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old wood and amphora
Original yet classic
Gordon's London Dry Gin - The world's No
Produced for the first time in 1963
Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 shrinkflation old wood and amphoraRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,
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