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thoroughbred style of Meursault
A unique and unmistakable recipe has characterized Campari
Saturated with flavors of the Île de Beauté
make possible the birth of a wine of the utmost importance
Matthieu Barret, Syrah "Petit Ours" Côtes du Rhône, Northern Rhône, France 2024 vegan thoroughbred style of MeursaultThe Matthieu Barret "Petit Ours" is produced from 100% Syrah "Petit Ours" is a ngociant bottling from Matthieu Barret, who purchases organic Syrah from his friend Remi Pouizin in Visan. For this wine, Matthieu and Remi select younger vines to get a better expression of the fruit. The grapes are hand harvested and 100% de stemmed, undergo 15 days of maceration and fermentation with indigenous yeasts in concrete, and 9 months of aging in concrete.
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