Kurosaki Senko Ei SG2 K-tip Gyuto 240mm Ebony Stainless Steel facilitating clean separation of ingredients

facilitating clean separation of ingredients without rocking

Nakagawa-san

This carbon steel core requires standard care to prevent rust despite the protective stainless cladding

the knife pairs with an octagonal Black Chacate handle that offers a fine texture and deep brown coloration

Kurosaki Senko Ei SG2 K-tip Gyuto 240mm Ebony Stainless Steel facilitating clean separation of ingredientsThe Kurosaki Senko Ei SG2 K tip Gyuto 240mm is a double bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with a clipped point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample length