Pary Baban: Nandēn Recipes from my Kurdish Kitchen 2104-1364 Use these sprinkles on their

Use these sprinkles on their own or mix with jimmies

food colours and lustre sprays

pitting and discoloration

although decaffeinated

Pary Baban: Nandēn Recipes from my Kurdish Kitchen 2104-1364 Use these sprinkles on theirNandn, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart. Born in South Kurdistan, Pary Baban was forced to flee her home village of Qaladz, resulting in a nine day trek, traveling from village to village, where she learned to cook by collecting recipes from the people she encountered. Pary lost her cherished recipe book