Myo-Cha Matcha Liqueur, 500ml R_Dishes Shokunin (職人) is the Japanese

Shokunin (職人) is the Japanese word for an artisan who has devoted their working life to mastering a single craft — sushi chefs

Tomoe also make a Hokkaido salmon dashi

one of the oldest gestures of Japanese omotenashi

or add spares to rotate prepped garnishes in and out of the fridge during service

Myo-Cha Matcha Liqueur, 500ml R_Dishes Shokunin (職人) is the JapaneseMyo Cha Matcha Liqueur invites you to embark on a sensory journey, where the essence of finely ground green tea leaves from the lush fields of Japan converges with the artistry of modern craftsmanship. The result is a liqueur that captivates the senses with the rich, earthy notes and aromatic complexity of premium matcha. With each sip, experience the perfect balance of sweetness and the unique bitterness that defines matcha. Myo Cha has masterfully