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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
made from the processing of durum wheat semolina and fresh eggs
Introduced in Europe by the Arabs and cultivated with DOP in Sicily (as Bronte
lactic acid)
hazelnut paste 25%
6 x Valsoia hazelnut vegetable cream with cocoa and oats, 100% vegetable, gluten and palm oil free, lactose-free 200 g + Italian Gourmet Polpa 400 g made from the processing ofThe 100% vegetable cream with Valsoia Avena is an exquisite hazelnut and low fat cocoa cream, with oats, no added sugar, rich in fibre, gluten free and without palm oil. Spread on bread, it is a nutritious and delicious snack. Ingredients sweetener: maltitol, sunflower oil, hazelnuts (14%), maltodextrin, low fat cocoa powder (5%), oatmeal (5%), inulin, cocoa butter, emulsifier: sunflower lecithin, flavours. May contain traces of soy and other nuts.
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