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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
in her spiritual home of the Dão
Produced from a selection of predominantly granite and marl-limestone plots
steamed or grilled
All wines are now fermented with indigenous yeast
Monastero Suore Cistercensi "Benedic" Lazio Rosso, Italy 2024 natural in her spiritual home of45% Sangiovese, 45% Ciliegiolo, 10% Merlot A lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization.
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