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The resulting wine combines irresistible red fruit
you could start with a reasonably low dose (16g
All grapes are harvested by hand and undergo a cold pre-fermentation maceration for 4-5 days to enhance the aroma characteristics before being fermented in steel
a tributary of the Douro
Emidio Pepe Montepulciano d'Abbruzzo 2021 monbazillac The resulting wine combines irresistible
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