Wagyu Beef Chuck Eye Steak Pantry Staples Cooking Tip: Brown first to

Cooking Tip: Brown first to develop flavor

also known as the chuck tender

Naturally lean yet juicy thanks to Piedmontese genetics

4 lb average pack (natural variation may occur)

Wagyu Beef Chuck Eye Steak Pantry Staples Cooking Tip: Brown first toThe Wagyu Beef Chuck Eye Steak is often called the poor mans ribeye cut from the same primal as the ribeye, with similar flavor and marbling at a more approachable price. With Wagyu genetics, this cut becomes even more indulgent, offering tender texture and bold taste. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this steak brings steakhouse luxury and everyday value together, brought to you through the