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burnt sugar
the “Rosso Breg
classic Riesling intensity without the more stony character often found on richer wines
the Kapcsándy Family 2015 Merlot Roberta’s Reserve has a deep garnet-purple color and gorgeous nose of black plums
Vignetti Luigi Oddero e Figli, Langhe Rosso "Convento" DOC, Piedmont, Italy 2023 orange burnt sugarA blend of Dolcetto, with some Barbera and a touch of Nebbiolo for structure from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured for 6 months or so in cement (with the Nebbiolo component in cask) with spontaneous malo, and then assembled in the late Spring after harvest for bottling. Light and crunchy with violet y berry fruit that speaks of its Dolcetto majority, yet with decent
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