Berto Vermouth Extra Secco, Torino, Italy 1L lowsulfur The backbone of the blend

The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840

all wrapped in a frame of citrus and mineral nuances

and transported by the Romans to Italy and then France

synonymous with quality

Berto Vermouth Extra Secco, Torino, Italy 1L lowsulfur The backbone of the blendA mesmerizing mix of Trebbiano, Chardonnay, wormwood, dittany, marjoram, ginger, lemon, cardamom, tarragon, and lavender, the Vermouth Extra Secco from Brto smells and tastes like walking through a pine forest right by the ocean on a summer day. Youre going to bring your martini game to a whole other level with this dry Piedmontese Vermouth.