Duck Fat - Jar or Aerosol Spray Type:Spray vacuum-sealed (natural variation may occur)

vacuum-sealed (natural variation may occur)

Slow-simmered for hours

and stir-fries

Cooking Tip: Cook quickly over high heat to medium-rare (130–135°F)

Duck Fat - Jar or Aerosol Spray Type:Spray vacuum-sealed (natural variation may occur)Nebraska Made Chef Approved Flavor Elevating Take your cooking to a whole new level with Cornhusker Kitchens Duck Fat, proudly crafted in Nebraska. Whether you choose the classic jar or the ultra convenient aerosol spray, this premium duck fat adds rich, buttery flavor and unbeatable crispness to anything you cook. Think golden roasted potatoes, perfectly seared meats, next level veggies, and homemade fries that rival any bistro. The jar is ideal for