Sakai Takayuki Tokujou Deba 180mm (7.1") White 2 Carbon Steel Cerax FSR20-6030: 60cm * 30cm *

FSR20-6030: 60cm * 30cm * 2cm

Started by Minosuke Matsuzawa in 1872

suiting household users who require a stainless steel gyuto that balances sharpness with straightforward maintenance characteristics

this knife represents the Tokujou line which offers improved fit and finish within the maker's traditional production framework

Sakai Takayuki Tokujou Deba 180mm (7.1") White 2 Carbon Steel Cerax FSR20-6030: 60cm * 30cm *The Sakai Takayuki Tokujou Deba 180mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. Produced by Aoki Hamono in Sakai, this knife features a traditional Deba profile with a thick spine measuring 7. 4mm at the heel to provide necessary strength for butchery tasks. The blade has an edge length of 186mm and weighs 326g, offering