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I also only recommend using these knives with boneless meats and regular veggies (onions
The tapered
with a 33-layer hammered stainless steel surface and a beautifully finished handle
This knife is sharpened 50/50 (equally on the right and left side)
Wusthof Gourmet Boning Knife, Stiff, 5-inch (14cm) - 4606-14 Japanese Chef Knives I also only recommend usingWusthof Gourmet Boning Knife, Stiff, 5 inch (14cm) * De boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. * 14 cm (5") * Quality Made in Solingen Germany Wusthof # 1025046114 4606 14
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