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ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method) Publication Year - 2001 This standard specifies a method

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ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method) Publication Year - 2001 This standard specifies a method
ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method) Publication Year - 2001 This standard specifies a method
ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method) Publication Year - 2001 This standard specifies a method
ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method) Publication Year - 2001 This standard specifies a method
Description

This standard specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk

Classification systems are not covered by this standard

The method has been validated in an interlaboratory study on seven different matrices

This International Standard specifies a standardized method for the quantification of active and/or

ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method) Publication Year - 2001 This standard specifies a methodThis standard specifies a reference method for the determination of the dry matter of whey cheese.

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